It’s a Ruby Red Paloma Recipe with Herradura Silver Tequila for Cinco De Mayo! Host Julie Smith is digging into a flight of Herradura from Mixologist Phil Armijo, and learning the subtle and not so subtle differences between Herradura’s silver, reposado, and Anejo tequilas. Then, they dig into a perfect-for-summer Ruby Red Paloma recipe with incredible grapefruit flavors and fizz from Fever-Tree’s Sparkling Pink Grapefruit Soda. Get the entire ingredient list below.
Step 1: Put Grapefruit juice, Tequila, and Syrup into a martini shaker.
Step 2: Squeeze lime juice into the shaker.
Step 3: Press Orange Slice to the side of the glass.
Step 4: Fill the glass with ice.
Step 5: Shake martini shaker vigorously.
Step 6: Pour over the glass with ice.
Step 7: Garnish with basil.
Ingredients
- 2 oz Herradura Silver
- 2 oz grapefruit soda
- 1/2 oz lime juice
- 1/2 oz agave nectar
- Basil
- Ice
